Apam is one of the many traditional Javanese food. Apam is often used for various necessity. Apam use for the berkat, gunungan, or other traditional ceremonies. The form of apam is white circle. The taste of apam is sweet and delicious. The material of apam is rice flour, egg, sugar, salt, etc. Apam also tally for snack.Label: Wrriten by Bono Suwandi |