Jumat, 06 Maret 2009
APAM

Apam is one of the many traditional Javanese food. Apam is often used for various necessity. Apam use for the berkat, gunungan, or other traditional ceremonies. The form of apam is white circle. The taste of apam is sweet and delicious. The material of apam is rice flour, egg, sugar, salt, etc. Apam also tally for snack.

Label:

posted by StemsaKing @ 22.03  
0 Comments:
Posting Komentar
<< Home
 
About Me

Name: StemsaKing
Home: Jetis City, DIY, Indonesia
About Me: The real of best student in SMK Negeri 2 Yogyakarta ( STM 1 )
See my complete profile
Previous Post
Archives
Shoutbox

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis ligula lorem, consequat eget, tristique nec, auctor quis, purus. Vivamus ut sem. Fusce aliquam nunc vitae purus.

Other things
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis ligula lorem, consequat eget, tristique nec, auctor quis, purus. Vivamus ut sem. Fusce aliquam nunc vitae purus.
Links
Powered by

Isnaini Dot Com

BLOGGER